He makes a mean local roast

I was feeling under the weather last night, so my husband made dinner. He used a beer to marinate a inside round roast from an all-natural, local farmer. Although we have local beer (Iron Duke, Wellington Brewery) he opted for the foreign beer in the marinade, I believe, because he's almost out of the local stuff to drink.

With the beef roast he put in locally grown carrots, potatoes and onions. He pierced the roast itself and inserted cloves of a locally grown garlic, then used some of the beer marinade in the bottom of the roast pan. I added some herbs de province before it went into the oven.

Accompanied by locally grown and made horseradish, of course.