Veggie and lentil stew

I had an afternoon to putter, and a fridge full of veggies from our CSA. It's a cool day, so my first thought was stew!

I used a little beef bouillon, chopped carrots, turnip, kohlrabi, carrots, eggplant, zucchini, and garlic with tomato paste, rosemary, thyme, lentils and (fresh off the cob) corn. Salt and pepper to taste.

Nom! Should be a warming treat when it's done simmering.