Food Network Facebook Foodie Face-off: Frittatas

This morning, Food Network Canada on Facebook had a foodie challenge in honour of Clean Out Your Fridge day. Create a frittata, give it an interesting name, put up a picture and add a description.

This was my entry:


Local Yolks: Saving the world, one frittata at a time

A frittata featuring all-local ingredients: free range eggs, smoked cheddar cheese, sliced portobello mushrooms, green onions from our CSA, and fresh cut basil from my windowsill. Topped with grated caramelized onion cheddar.

Served with a local Spelt bread from Golden Hearth Bakery.

Husband's reaction (direct quotation): "My love, this tastes grand"