Crock-pot Yogurt

The first attempt I've ever made at yogurt was this recipe. I am really pleased with the outcome although I'd like to do two things differently next time: (1) add acidophilus to give it an extra boost in good bacterias and (2) not use any milk less then 2%

The yogurt turned out really good. The taste is good, although it's a bit runnier than I expected.

You'll need:
4 cups of organic milk
1/2 cup of organic yogurt for starter
Crock pot

Put milk into crock pot and simmer on low for 2hrs. Unplug, leave the lid on, and let stand another 2hrs. Mix 1 cup of the warm milk with 1/4 - 1/2 cup good quality organic plain yogurt (I used Mapleton's Organic - Cream on top). Pour into the crock pot and stir until yogurt is completely mixed in.

Cover the crock pot in one or two heavy towels and let sit for 8 hrs. Ta Da!! Yogurt!