Roasted cauliflower goodness

You have a lovely head of organic cauliflower... what do you do? Roast it.

Why hadn't I thought about roasting a cauliflower before? Maybe I resolved myself to the way we'd eaten it growing up: boiled until slightly mushy, topped with cheddar cheese sauce (or cheese whiz, as it were).

You'll need:
1 head cauliflower
1 medium onion, roughly chopped
4 - 6 whole cloves of garlic (depends how much you like garlic)
herbs de province
good quality olive oil
salt & pepper to taste

Cut the cauliflower into small florets, and cut the stems into 1" pieces. Combine the cauliflower, onion, garlic, herbs de province, olive oil and salt and pepper until well mixed. Spread out onto a large roasting pan and bake at 350 until browned and softened. Enjoy.